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Jeera Shikanji for relief from heat

Cold Shikanji is a great option to avoid heat and sunstroke. It not only keeps the body cool but also helps in hydration. When unexpected guests arrive, instead of wasting time in squeezing lemon and dissolving sugar, market-grade Jeera Shikanji Masala can come in handy. In this article we will tell you how to prepare Jeera Shikanji Masala at home.

Market like Jeera Shikanji Masala

To make this masala, you will need the following ingredients: 4 teaspoons whole cumin, 2 teaspoons black pepper, 2 teaspoons black salt, 1 teaspoon white salt, half teaspoon dry ginger powder and 1 teaspoon mint powder (if desired).

How to make Jeera Shikanji Masala

– First of all, lightly heat a pan and add half the cumin seeds and fry until the aroma starts coming out and the color becomes dark. Then take out the roasted cumin seeds in a plate.

Now add roasted cumin, raw cumin, black pepper, black salt, white salt and dry ginger powder in the mixer. Grind it finely and your shikanji masala is ready.

How to store spices?

After grinding the spices, leave it open for a while. Then store it in an air-tight glass container. Keep in mind that do not take it out with wet hands, otherwise lumps may form in it and its taste may get spoiled. Store it in a dry and cool place, instead of keeping it in direct sunlight or near gas.

Make Shinji in minutes with secret spices

– First of all, take a glass and add 2-3 ice cubes in it.

Then, add 1 tablespoon lemon juice and sugar or honey to the glass.

– Next, add half teaspoon cumin shikanji masala powder.

– Finally, add cold water or soda water. Mix everything well with a spoon and your Shinji is ready.