Top News

Lifestyle Desk – Vegetable Soup Tips: Be it rainy or winter season, a bowl of hot vegetable soup is considered excellent for taste as well as health. However, many women complain that despite making soup at home, it does not become as thick and creamy as in a hotel or restaurant. Even after adding all the vegetables and spices, the soup remains thin, due to which its taste also seems bland. Actually, to make delicious and thick soup, it is very important not only to have good ingredients but also to adopt the right method. If you also want that the vegetable soup made at home should be as thick, nutritious and tasty as the restaurant one, then some important things should be kept in mind while making the soup.

cook vegetables thoroughly

Making thick soup starts with cooking the vegetables properly. Cook vegetables like carrots, tomatoes, capsicum, onion, garlic, beans, broccoli and cabbage thoroughly on low flame. When the vegetables become completely soft, their flavor and natural thickness blends well with the soup.

Blend some vegetables

If you want to thicken the soup naturally, then grind a part of the cooked vegetables in a mixer and add it back to the soup. Blending potatoes, pumpkin, carrots or tomatoes improves the consistency of the soup and also reduces the need to add cornflour separately.

Use cornflour or oats

If you want restaurant-like consistency, dissolve one spoon cornflour in some cold water, add it to the soup and cook for 2-3 minutes. At the same time, oats powder can also be used as a healthy option. This not only thickens the soup but also makes it nutritious.

Vegetable stock will increase taste

If vegetable stock is used instead of water, the taste of the soup increases manifold. To make stock, boil the peels and pieces of vegetables with spices and filter them. This stock helps in giving more flavor and thickness to the soup.

Add spices at right time

It is also important to add spices like black pepper, ginger, garlic, salt and herbs in the right quantity and at the right time. Too many spices can suppress the natural flavor of the soup, while too few spices can make the soup bland.

Finally give the finishing touch

After the soup is ready, adding a little butter, black pepper powder, fresh coriander leaves or spring onion to it enhances both its taste and aroma. If you like creamy soup, you can also add some fresh cream or milk.

avoid these mistakes

While making soup, adding too much water, undercooking the vegetables or adding cornflour directly into the soup are common mistakes, due to which the soup can become thin and lumpy. Always add cornflour after dissolving it in cold water and cook the soup on low flame for a few minutes. If these easy tips are followed, then home made vegetable soup can also become as thick, tasty and nutritious as the hotel one. This will not only enhance the taste but will also make the whole family enjoy healthy and warming food.