Top News

• American chopsticks are a popular Indo-Chinese variant.
• If you are a Chinese food lover, you will definitely love this recipe.
• You can make this recipe at home for special occasions.

American Chop Sui is considered to be a very popular and attractive dish in Indo-Chinese food culture. The taste and presentation of this hotel dish is so special that many people find it difficult to make it at home. However, using the right amount of ingredients and following a few simple methods, even a hotel-style American Chop Sea can be easily prepared at home.

Monsoon Special Recipe : Homemade Crispy and Spicy ‘Bread Pakoda’ for Evening Breakfast

Crispy noodles, soft cooked vegetables and a thick, flavorful sauce make each mouthful a different taste experience. This dish makes a great choice for a birthday, evening snack or weekend special menu. Paneer, mushroom, chicken or prawns can also be added to it as per your choice. come on Recipe Let’s find out.

Material

• 200 g Hakka noodles
• 2 tablespoons cornflour
• Oil for frying
• 1 cup cabbage (finely chopped)
• 1 carrot (sliced ​​long)
• 1 capsicum (finely chopped)
• 1 onion (thinly sliced)
• 1/4 cup green peas (chopped)
• 1 tablespoon garlic (finely chopped)
• 1 tsp ginger (finely chopped)
• 2 tablespoons of tomato ketchup
• 1 tablespoon chili sauce
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tablespoon of sugar
• Salt to taste
• 1/2 tsp black pepper powder
• 1 tablespoon cornflour (mixed with water)
• 2 cups water or vegetable stock
• Spring onion for garnish on top
• Fried egg as desired

Make a soft, luscious, melt-in-your-mouth sweet potato Gulabjam to entertain guests at home, note down the recipe

action

• Boil the noodles according to packet instructions. Drain the water completely and mix 2 tbsp cornflour in it lightly.
• Heat oil in a wok and fry the noodles in small portions until golden and crispy. Place on tissue paper to remove excess oil.
• Heat 2 tbsp oil in another pan and fry garlic and ginger in it.
• Then add onion, carrot, peas, cabbage and capsicum and saute on high flame for 2 to 3 minutes. Let the vegetables remain slightly crunchy.
• Now add tomato ketchup, chili sauce, soy sauce, vinegar, sugar, salt and black pepper powder and mix well.
  Add water or vegetable stock and bring the mixture to a boil. Then add the cornflour water mixture and keep stirring the sauce. Cook until the sauce thickens.
• Place the crispy fried noodles on a serving plate. Spread hot vegetable sauce evenly over it. Add fried egg on top as desired.
• Garnish with spring onion at the end and serve hot immediately.