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If you’re looking for a simple way to make grilled chicken incredibly juicy and flavorful, this Lemon-Garlic-Herb-Marinated Chicken is the answer. Fresh lemon juice, garlic, and herbs work together to tenderize the meat while infusing it with bright, refreshing flavors. Best of all, the chicken can be ready for the grill after just one hour of marinating.

Paired with a vibrant herb sauce, this recipe is perfect for summer barbecues, family dinners, meal prep, or healthy weeknight meals.

Why You’ll Love This Recipe

• Bright and refreshing citrus flavor
• Tender and juicy chicken every time
• Easy to prepare ahead of time
• Perfect for grilling, baking, or pan-searing
• Served with a delicious herb-packed sauce

Ingredients

For the Marinade

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Herb Sauce

• 1/2 cup fresh parsley
• 1/4 cup fresh cilantro
• 2 tablespoons fresh basil
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• Salt and pepper to taste

Instructions

Step 1: Prepare the Marinade

In a large bowl, whisk together the lemon juice, lemon zest, olive oil, garlic, parsley, thyme, oregano, salt, and pepper.

Add the chicken and coat it thoroughly with the marinade.

Cover and refrigerate for at least 1 hour. For deeper flavor, marinate for up to 8 hours.

Step 2: Make the Herb Sauce

Place parsley, cilantro, basil, olive oil, lemon juice, garlic, salt, and pepper into a food processor.

Blend until smooth. Set aside until ready to serve.

Step 3: Grill the Chicken

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and discard any remaining liquid.

Grill for 5-7 minutes per side for chicken breasts or until the internal temperature reaches 165°F (74°C).

Step 4: Rest and Serve

Allow the chicken to rest for 5 minutes before slicing.

Drizzle with the fresh herb sauce and serve immediately.

Serving Suggestions

This chicken pairs beautifully with:

• Grilled vegetables
• Roasted potatoes
• Rice pilaf
• Couscous
• Fresh garden salad
• Garlic bread

Tips for Perfect Chicken

• Do not marinate longer than 8 hours, as the lemon juice can begin to break down the texture of the chicken.
• Use fresh herbs whenever possible for maximum flavor.
• Let the chicken rest after cooking to keep it juicy.
• The herb sauce can be made a day ahead and stored in the refrigerator.

Final Thoughts

Lemon-Garlic-Herb-Marinated Chicken is proof that a handful of fresh ingredients can create an unforgettable meal. The citrusy marinade keeps the chicken moist and flavorful, while the herb sauce adds a fresh, vibrant finish. Whether you’re grilling outdoors or cooking indoors, this recipe is sure to become a family favorite.