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In today’s era of fast food, momos have literally ruled the minds of the youth. The sight of momos served hot, steamy and accompanied by tangy chutney makes anyone’s mouth water when the evening hunger strikes. From street stalls to large cafes, momos are a huge craze. But lack of cleanliness in outside food and use of excess oil and spices can be harmful to health. In that case, making momos at home at low cost, clean and tasty like bazaar is the best option. Using the right ingredients and a simple method, you can make delicious momos in minutes. Let’s find out, an easy recipe for making momos.

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Ingredients for Momos

• 2 cups of flour
• A pinch of salt
• Water as needed
• 1 cup finely chopped cabbage
• 1 carrot grated
• 1 onion finely chopped
• 1 teaspoon garlic
• 1 tsp chili paste
• Salt to taste
• Black pepper powder
• 1 tsp soy sauce

How to make Momos

First of all make a soft dough by mixing flour, salt and water. Then heat some oil in a pan and fry garlic, onion and other vegetables in it. Prepare the stuffing by mixing salt, pepper and soy sauce. Now roll small balls of dough and fill them with the prepared mixture and shape them into momos. Then steam it in a steamer for 10 to 15 minutes. Serve hot momos with red chili chutney.

Keep these special tips in mind while making Momos

Do not knead the dough too hard or too loose to make momos more delicious and perfect. The vegetables in the stuffing should not be overcooked, otherwise their crispiness will be lost. Also, you can add paneer or chicken to the stuffing. Be careful not to over steam while cooking the momos. While steaming the momos, applying a little oil to the steamer will prevent them from sticking. Use roasted red chilies and garlic to make the chutney more flavorful. If you want a healthier option, you can use wheat flour instead of maida. Also, if momos are served hot, their taste opens up and the pleasure of eating doubles.

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