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Ganeshotsav 2026: From 14 September Ganesh Chaturthi festival has started. After Bappa's arrival, there is an atmosphere of joy and excitement everywhere. Everyone is ready to welcome Bappa. After worshiping Bappa for 11 days, offerings of different sweet foods are also made at home. Bappa's Naiveda mainly consists of Modakas of Ukdi or different types of Modakas. But today we are going to tell you the recipe of making saffron halwa in an easy way. The saffron halwa made in this way will taste amazing. Everyone will appreciate you after eating saffron halwa made using ghee. This dish is ready in 15 to 20 minutes and tastes great too. Therefore, different dishes should be made in the offering of Bappa. So let's know the easy recipe for making saffron halwa.(Photo courtesy – pinterest)

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Materials:

• semolina
• ghee
• Saffron sticks
• dry fruits
• milk
• water
• Cardamom powder
• Raisins
• sugar

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Action:

• To make saffron halwa, first of all, heat ghee in a kadai and roast finely chopped dry fruits in it.
• In the same kadai once again heat ghee and add a bowl of semolina and fry on low flame till it turns red.
• After the semolina starts to change color, add heated milk and water to it, mix well and steam it.
• After the semolina is cooked, add sugar, roasted dry fruits and cardamom powder and mix well.
• Finally add saffron milk and mix the mixture well.
• Ready Shake the saffron made in easy method. You can also show saffron halwa along with modaks in Ganapati Bappa's prasad.