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• Ganapati Bappa's arrival is just a few days away.
• Try something different this year, make homemade biscuits.
• Everyone in the house will surely like this taste.

On the days of Ganeshotsav, if you want to make something different from the usual pickled modaks for offerings and a sweet treat that will appeal to everyone from kids to adults, then chocolate modaks can be a great choice. A beautiful combination of chocolate flavor and the traditional shape of Modka can be seen in this dish. These modaks can be prepared in a short time using the materials available at home. These modaks look attractive for offerings to Ganapati Bappa as well as prasad.

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Interestingly, these modaks do not require much preparation and the right amount of ingredients gives the modaks a nice soft texture. If you are thinking of making something special for guests or kids on Ganeshotsav, this is it Recipe Be sure to try it.

Material

• Biscuit crumbs – 2 cups
• Cocoa powder – 2 tbsp
• Milk powder – 3 tbsp
• Condensed milk – half a cup
• Milk – 2 to 3 tbsp
• Ghee – 1 tsp
• Cardamom powder – half tsp
• Finely chopped cashews-almonds – 2 tbsp

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• First, grind the chocolate biscuits in a mixer and grind them to a soft crumb. Add cocoa powder and milk powder to it and mix all the ingredients well.
• Now add condensed milk to this mixture. Then add milk little by little and knead the mixture. Do not add too much milk, as the mixture may become too sticky.
• Add ghee, cardamom powder and finely chopped cashew-almonds to the mixture and mix well again. The mixture should be firm but easily mouldable.
• Make small balls of the same size of the prepared mixture. If the modak mold is lightly greased, the modaks can be easily removed.
• Place one ball in the modka mold and press lightly with your hands so that the mixture fits well on all sides of the mold. Then open the mold and take out the modak separately.
• Prepare all the modaks of the remaining mixture in the same manner. If desired, the prepared modaks can be decorated with cashew-almond slices or small pieces of chocolate.
• Let the prepared chocolate modak set in the fridge for some time. Then offer this delicious Modak to Ganapati Bappa.