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After getting tired of eating pulses and vegetables all the time, everyone craves for sparkling and new foods. Different vegetables are prepared at home for daily meals. Vegetables such as okra, eggplant, kale or pulses are mandatory. But new substance You can make wang in curd in 10 minutes if you want to eat it. The combination of curd and brinjal tastes very good. Everyone loves to make instant food with minimum ingredients. So everyone in the house will enjoy the delicious food made using curd, wang and various spices. Dahi Vang tastes delicious with hot rice or bread. So let's know the easy recipe of Dahi Vang.(Photo Courtesy – istock)

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Materials:

• curd
• Wang
• Turmeric
• Red chillies
• Cumin powder
• Oil
• salt
• Garlic
• Dry red chillies
• curry leaves
• Mustard

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Action:

• To make dahi wang, firstly, rinse the wang with water and make round medium size patties.
• Take curd in a bowl and beat it. This will break the curds and cook the mixture properly.
• Mix the washed eggplant slices with little salt, little turmeric and red chili powder and keep it for 10 minutes.
• Heat oil in a pan and fry the eggplant slices with masala in it on low flame. Remove the roasted patties in a plate.
• Add red chilli powder, turmeric and cumin powder, salt to taste to the beaten curd and mix well.
• Pour the whipped curd over the eggplant discs and mix gently.
• Heat oil in a frying pan and fry cumin seeds, mustard seeds, garlic and dry chillies till they turn red and pour in the prepared eggplant mixture and mix.
• Hot Dahi Vang made in easy way is ready. This dish goes well with steamed rice.