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Rainy weather has prevailed in the entire country including the state. Due to the continuous rain, the atmosphere has become cold everywhere. After the rains everyone wants to have some hot sparkling food with their tea. Vadapav, kandabhaji and sometimes the sold items are also eaten. But if you always want something different, you can make Cheese Stuffed Mushroom Bites. This dish made from mushrooms will be loved by everyone in the house, from children to adults. So you can make Cheese Stuffed Mushroom Bites in this way for evening breakfast or to welcome guests at home. The dish made using different vegetables, spices and cheese is good for the body as well as taste. Many people do not like the taste of mushrooms at all. But if you make mushrooms in this way, everyone in the house will eat them with great interest. So let’s find out the easy recipe for making Cheese Stuffed Mushroom Bites.(Photo courtesy – istock)

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Materials:

• button mushroom
• Mozzarella cheese
• Processed cheese
• Capsicum
• Onion
• Ginger-garlic paste
• Chili flakes
• Oregano
• Black pepper powder
• Salt to taste
• flour
• Cornflour
• Breadcrumbs
• water
• Oil

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Action:

• To make Cheese Stuffed Mushroom Bites, first, wash the mushrooms with water and pat dry with a cloth. Then remove the stems and remove the skin from the mushrooms with the help of a knife.
• Heat oil in a pan and add ginger garlic paste. Then add onion and capsicum and soften the vegetables.
• Cool the prepared vegetable mixture in a bowl and mix it with mozzarella cheese, processed cheese, chili flakes, oregano, black pepper and salt to taste.
• Fill the prepared mixture into the mushrooms. While filling the stuffing, fill it properly. Do not over fill.
• Add flour, cornflour, pinch of salt and water in a bowl and mix well and make a paste.
• Mix the mushrooms in the prepared paste and mix well in breadcrumbs and fry in hot oil in a pan on low flame on both sides.
• Easy Cheese Stuffed Mushroom Bites are ready. This dish goes very well with green chutney.