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Everyone loves to eat crispy papad. If you have papad with dal bhata in your dinner plate, char ghaas goes more and you feel full. But you can also make vegetable bhaji from the same savory and crispy papad. Papad vegetable is always named as a traditional vegetable in Rajasthan. Papad, a vegetable prepared using different spices, is loved by everyone. You can make papad bhaji in this way after some want to eat something new after getting tired of eating the same typical vegetables in their daily meals. This dish is prepared quickly with minimum ingredients and in less time. So you can make papad bhaji after guests come or kids want to eat some different food. So let’s know the easy way to make papad bhaji.(Photo courtesy – pinterest)

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Materials:

• Papad
• Oil
• Asafoetida
• cumin
• Green chillies
• Turmeric
• Red chillies
• garam masala
• water
• salt
• Coriander
• Garlic
• curd

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Action:

• To make papad bhaji, first of all, fry the udi papad on gas. While roasting papads, the gas should be kept low, otherwise the papads will get burnt.
• Heat oil in a pan. After roasting cumin seeds, asafoetida and mustard seeds in hot oil, add garlic, green chilli paste and fry them.
• After roasting the thecha, add turmeric, red chilli, garam masala, salt to taste and cook the spices on low flame.
• Then add a spoonful of water and roast the spices. Then add curd to it and mix well.
• After the curd water has completely evaporated, add medium sized roasted papad and mix it.
• After cooking the papad on low flame for 5 minutes, add finely chopped coriander and mix.
• Rajasthani style crispy papad bhaji is ready.