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Induction Stove Tips: Some people place large and heavy pots on induction cooktops. The constant weight puts pressure on the glass surface, increasing the risk of cracking.

Avoid these mistakes while using an induction stove.

Induction Stove Tips: Rising gas prices and the convenience of quick cooking have led to the increased use of induction stoves in many homes. This electrical appliance is considered safe and convenient, but it can quickly break down if not properly maintained. Many people unknowingly make mistakes that reduce the induction stove's performance or cause it to stop working altogether. Let's explore five major mistakes you should never make.

using the wrong utensils

Induction stoves don't work with all types of cookware. Many people use aluminum, glass, or even ordinary steel cookware, which can make the cookware difficult to recognize. Always use ferromagnetic cookware on induction cookers. If a magnet sticks to the bottom of the cookware, it's safe for induction cooking.

Excessive weight on the stove

Some people place large and heavy utensils on their induction cooktops. This constant weight puts pressure on the glass surface, increasing the risk of cracking. Cracking the surface can not only damage the appliance but also increase electrical hazards. Therefore, always adhere to the manufacturer's recommended weight limit.

Use on wet surfaces

When cleaning or cooking on an induction stove, water accumulation should not be ignored. Continued use on a wet surface can damage electronic circuits and impair proper sensor function. Always wipe the surface with a dry cloth before use.

Closing ventilation slots

Induction stoves are equipped with a cooling fan and air vents to keep the electronic components inside them cool. Many people place their stoves in areas where proper air circulation is limited.

This can cause the appliance to overheat and damage internal parts. Therefore, make sure to leave adequate space around the induction cooker.

Unplug immediately after use

Many people immediately unplug the power source after cooking. However, many induction stoves keep the cooling fan running for a few minutes to allow the internal temperature to return to normal. Repeatedly doing this can shorten the appliance's life. It's best to let the stove cool down completely before unplugging it.

Tips to keep your induction stove running for a long time

• Always use the right utensils.
• Keep the surface clean regularly.
• Use a good quality socket to avoid power fluctuations.
• Avoid overloading.
• Allow the appliance time to cool down after use.