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Indian Food: If you are also thinking of traveling to some cool place during summer holidays, then definitely enjoy these tastes found in the mountains. Not only Siddu but there are many such mountain dishes, whose taste is amazing.

Usually, when people go to the mountains, they do not forget to taste Siddu. This is the favorite dish of the mountains, but apart from Siddu, there are many other dishes available in the mountains, which have to be eaten once.

Jalebi

Actually, Jalebi is available everywhere, but when you sit on the Mall Road of Shimla and taste the Jalebi dipped in Rabdi, along with the body, your tongue also gets cooled. Beautiful views of the mountains are in front of you, cool breeze is touching you, at the same time, if you get hot Jalebi, then it is a pleasure. Tourists like its taste so much that people come early in the morning to eat it.

Jalebi (Photo. Social Media)

chainshu

Chainshu of Uttarakhand is a Kumaoni and Garhwali recipe, which is made in the traditional way. This is a variety of dal, which is made from black urad dal. Coarse powder is made from pulses by roasting them on low flame. This powder is then cooked with some local spices. Cumin, fenugreek and asafoetida are also used in it.

Chainshu (Photo. Social Media)

Swale

Swaal is a traditional dish that uses green leafy vegetables. It is made and liked more in Swale region. In this, spinach or fenugreek leaves are finely chopped and mixed with soybean or wheat flour. It has a sour taste, which makes it different from other dishes.

Aloo Palda

Aloo Palda cooked with ghee and spices is a creamy and very tasty dish. It is made with onion gravy, curd and ground rice. It has a strong flavor of cloves, cardamom and cinnamon, which makes this dish delicious.

Aloo Palda (Photo.Social Media)

Pahari Dham

Himachali Dham is prepared by special Brahmin cooks, known as Botis. Pahari Dham is a full course meal, which is served on special occasions. It consists of many dishes like dal, rajma madra, kadhi, rice and local sweets, which are prepared in earthen pots, without onion-garlic. It is a feast served on happy occasions, festivals or weddings.