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Lifestyle Desk- In Indian kitchen, Ghee is not only considered a taste enhancer but is also considered a treasure of health. Be it the tadka in dal, the layer of ghee on roti or the aroma of sweets – desi ghee makes every food special. Even in Ayurveda, Ghee has been described as very beneficial for the body. It helps in improving digestion, giving energy to the body and strengthening immunity.

But with changing times, the problem of adulterated ghee has increased rapidly in the market. In many places, fake ghee is mixed with vegetable oil, starch or chemicals and sold as pure ghee. Such ghee not only spoils the taste, but can also prove harmful for health. Prolonged consumption of adulterated ghee can cause stomach problems, obesity, heart disease and other health problems. Therefore, it is important to identify the purity of ghee before purchasing. The good thing is that with some easy home remedies you can differentiate between real and fake ghee. Let us know how to identify the purity of ghee at home.

Identify by rubbing on palm

The most important characteristic of pure ghee is its fragrance. Take some ghee on your palm and rub it. If the ghee melts quickly and gives off natural aroma, then the ghee can be pure. At the same time, a strange or strong artificial smell may be felt in adulterated ghee.

test with water

Add one spoon of ghee in a glass of water. Pure ghee floats on the surface of water, while adulterated ghee may settle to the bottom or appear in different layers. This method is considered very easy and effective.

Salt and Hydrochloric Acid Test

If there is a suspicion of adulteration of vegetable or other oil in ghee, then mix a pinch of salt and a little hydrochloric acid in one spoon of ghee. If the color of the mixture turns red after some time, it may be a sign of adulteration. However, this test should be done carefully.

Fridge test is also effective

Put ghee in a bowl and keep it in the refrigerator for some time. Pure ghee solidifies evenly, whereas adulterated ghee may appear in distinct layers. If the ghee does not set completely evenly, then there may be a possibility of adulteration in it.

You can also tell by taste

The taste of real desi ghee is light sweet and natural. After eating, its taste remains in the mouth for a long time. At the same time, fake ghee may have more greasiness and its taste may seem bland or strange.

Keep these things in mind while buying

Always buy ghee from a trusted brand or dairy. Be sure to check the FSSAI mark, manufacturing date and material information on the packet. Avoid buying very cheap ghee, as low price can sometimes be a sign of adulteration.

Pure ghee not only enhances taste but also nourishes the body. Therefore, by adopting a little caution, you can save your family from the harm of adulterated ghee and move towards a healthy life.