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Mango Drink Recipes: As soon as the summer season arrives, the pleasure of drinking cool drinks made from mango is different. If you also want to try something new and interesting this season instead of just cutting and eating mango, then these summer mango drink recipes from home chefs are perfect for you. So let’s know the recipe of these summer special drinks.

Aam Panna

This Aam Panna recipe by Meenakshi Kapoor is a perfect cooling drink for summers. So let’s know its recipe.

Material

• 500 grams raw mango
• black salt as per taste
• juice of 1 lemon
• 1 teaspoon black pepper powder
• some mint leaves
• ice cubes
• salt and red chili powder

Method

• Boil raw mango, when it cools down, peel the mango and remove the seeds.
• Separate the mango pulp and put it in a blender.
• Add mint leaves, black salt, black pepper powder, lemon juice and ice and blend it.
• Mix salt and red chili powder in a plate.
• Wet the rims of the glass and dip it in the salt-pepper mixture.
• Pour the prepared aam panna into glasses and serve.

Mango Sharbat Recipe

This Mango Sharbat recipe by Arpita Shah is a delicious and refreshing drink for summers. Let’s learn how to make it.

Material

• 2 spoons mango pulp
• 1/2 teaspoon red chili powder
• Sugar syrup as per taste
• salt as per taste
• 1/4 teaspoon black salt
• 1/2 teaspoon chaat masala
• cold water

Method

• First of all, apply sugar syrup on the edges of the serving glass.
• Now prepare the rim by dipping the glass in red chili powder.
• Add sugar syrup, salt, black salt, chaat masala and mango pulp in the glass.
• Add cold water to it and mix well.
• Serve the prepared Mango Sharbat chilled.

Mango Hibiscus Mocktail

This Mango Hibiscus Mocktail recipe by Kalpana Prakash Kayal is a great combination of taste and freshness. Let’s learn how to make this special drink.

Material

• 1/2 cup mango puree
• 2 tsp kokum syrup
• 1/2 cup hibiscus water
• 1 teaspoon soaked sabja seeds
• 1 spoon wet gum katira
• 6–8 mint leaves
• 4–5 basil leaves
• 1 curry leaf
• ice cubes
• salt as per taste
• 1/2 teaspoon red chilli
• lemon juice as per taste

Method

• Add mango puree, kokum syrup and hibiscus water in the glass.
• Add sabja seeds, gond katira, mint, basil and curry leaves.
• Mix salt, red chilli, lemon juice and cold water.
• Add ice and mix well.
• Serve chilled.

Mango Fruity

This Mango Fruity recipe by Vimmi Gupta is a great way to enjoy mangoes in summers. Let’s learn how to make this tasty drink.

Material

• 2 large ripe mangoes
• 2 small raw mangoes
• 1 cup sugar
• 4 cups water
• 1 tablespoon vinegar
• a pinch of salt

Method

• Wash ripe and raw mangoes, peel them and take out the pulp.
• Put sugar and 2 cups of water in a pan and boil.
• Now add mango pulp to it and cook on low flame for 5-7 minutes.
• Then add salt and vinegar and mix well.
• Turn off the gas and let the mixture cool.
• When it cools down, put it in a blender and make it smooth.
• Chill in the refrigerator and serve.

Mango Special Drink

This mango drink recipe by Sonia Punjabi is very refreshing for summers. Let’s learn how to make this drink.

Material

• 1/2 cup mango puree
• 1 kiwi
• 1 tablespoon soaked sabja seeds
• 1–2 tbsp sugar
• 1 tsp lemon juice
• ice cubes
• Basil Leaves

Method

• Add mango puree, kiwi and water in a blender and blend it smooth.
• Pour the prepared mixture into the glass.
• soaked sabja seeds Enter.
• Now add sugar and lemon juice.
• Add ice cubes.
• Garnish with basil leaves and serve chilled.

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