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Knews Desk- If you are bored of eating the same breakfast every day and are looking for some new, tasty and quick option, then Achari Paratha can prove to be a great dish for you. Pickles are present in almost every house in Indian kitchen and Achari Paratha prepared with the same pickle spices gives a unique taste experience. Its sour, spicy and spicy taste is liked by everyone from children to adults.

What is the specialty of Achari Paratha?

The biggest feature of Achari Paratha is its distinct taste. Pickle spices are used in this, which gives a special aroma and spicy flavor to the paratha. This paratha is different from the usual potato, cabbage or paneer paratha and can be prepared easily in less time.

If there is leftover pickle at home and you want to use it in a new way, then Achari Paratha is a great option. It can be served with morning breakfast, children’s tiffin or even evening tea.

Ingredients for making Achari Paratha

• 2 cups wheat flour
• 2 to 3 teaspoons pickle masala
• 1 tsp celery
• half teaspoon red chilli powder
• half teaspoon coriander powder
• salt as per taste
• ghee or oil
• water as per need

easy method to make

First of all, take wheat flour in a big vessel. Add pickle masala, celery, red chilli powder, coriander powder and salt and mix well. After this, knead a soft dough by adding water little by little. Keep the dough covered for about 10 minutes so that the flavors of the spices get mixed properly.

Now make small balls of dough and roll them. If you want more spicy taste then you can prepare the paratha by filling some extra pickle masala in the middle. After this, heat the pan and fry the paratha till it becomes golden from both the sides. Make it crispy and tasty by applying ghee or oil.

What to serve with?

Achari Paratha tastes delicious with curd, raita, butter, green chutney or hot tea. Its spicy taste makes any ordinary food special. This can also be a great option in children’s lunch box.

Why is Achari Paratha liked?

Achari Paratha is ideal for those who want a tasty and filling breakfast in less time. The spices used in it not only enhance the taste but also add variety to the food. During the rainy season, the combination of hot Achari Paratha and tea doubles the fun of eating.

If you want to make something new for your family this week, then definitely try Achari Paratha. Its taste will make your breakfast memorable.