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Potato Chips Recipe: If you feel like eating something crisp and tasty with tea, then homemade potato chips are the best option. Many people think that it is difficult to make market like crispy chips at home, but by adopting the right method you can easily prepare perfect chips. Today we will tell you 3 easy ways to make potato chips, try them and you will get great crunch and taste every time.

Make storage potato chips by drying them in the sun

Material

• 4 large potatoes
• 1 teaspoon salt
• water as per need
• oil for frying
• Method of preparation

First of all, peel the potatoes and cut them into thin slices. Now boil water in a vessel and add salt in it. Boil the potato slices lightly for 2-3 minutes. After this, drain the water and spread the slices on a clean cloth. Dry them in strong sunlight for 1-2 days. Once completely dry, store in an airtight container. When you feel like eating, fry it in hot oil. The chips will become exactly as crispy as the ones in the market.

Instant Fried Potato Chips

Material

• 3 large potatoes
• cold water
• salt to taste
• Spice
• oil for frying

Method of preparation

Cut the potatoes into thin round slices and soak them in cold water for 10 minutes. This removes excess starch from the potato and makes the chips more crispy. Now dry the slices thoroughly with a cloth. Heat oil in a pan and fry the chips on medium flame until they turn golden. Add salt and chaat masala on top and mix. Both children and adults will like these instant chips.

Air Fryer Potato Chips Without Much Oil

Material

• 2 large potatoes
• 1 teaspoon olive oil
• freshly ground black pepper
• salt to taste

Method of preparation

Cut thin slices of potatoes and keep them in water for 15 minutes. After this, dry the slices and put them in a bowl. Now add olive oil, salt and black pepper and mix well. Preheat the air fryer to 180 degrees and cook the chips for 12-15 minutes. Turn the chips once halfway through. Made with less oil, these chips look healthy and very crunchy.

Important tips for making crispy chips

If you want the potato chips to remain crunchy for a long time, always cut thin slices and drain the potatoes thoroughly. While frying, the oil should not be too cold or too hot. If you want, you can also prepare different flavors by adding mint masala, peri-peri or cheese seasoning on the chips.