From Shahi Makhaniya to Saffron flavour…drink these 5 types of delicious lassi in summers
Sanjeev Kumar | May 5, 2026 7:23 PM CST
You must have drank sweet lassi a lot, but have you tried salty lassi? Actually, this is a good option for those people who avoid sugar or who do not like sweets. Salty lassi is also good for digestion because spices are added to it. Actually this masala is exactly like buttermilk, only it is thicker. Add roasted cumin powder, black salt, fresh curd and blend it. When it becomes completely smooth, add a little water, mix it, pour it into a glass, sprinkle mint leaves and roasted cumin powder on top and serve. Image:meenakshinischalofficial
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