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• Have you ever eaten Matar Karanji?
• This is a type of snacks that tastes very tasty.
• This homemade Matar Karanji is sure to be loved by everyone in the house.

Matar karanji is a different and tasty variant of traditional karanji. Generally, karanji brings to mind the sweet saran, but with changing taste preferences, savory and spicy varieties are becoming equally popular. Matar karanji is a good example of it. The sweetness of the green peas, the added spices and the crispy coating make this karanji perfect for tea time or a light snack. Especially in winter, this karanji made using fresh peas tastes even more delicious. If you’re looking for some spicy food for a light evening snack, this is it Recipe It can be a good option for you. Let’s take note of this recipe.

Recipe : A taste that everyone from kids to adults will love… Homemade Crispy Paneer Bread Rolls

Material

For the cover:

• 2 cups flour
• 2 tbsp oil or ghee
• A pinch of salt
• Water (for kneading the dough)

For details:

• 1 cup green peas (boiled)
• 1 onion (finely chopped)
• 2 green chillies (chopped)
• 1 tsp ginger-garlic paste
• 1/2 tsp mustard
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp red chillies
• 1/2 tsp garam masala
• Salt to taste
• Coriander (chopped)
• 1 tablespoon of oil

Summer Special Traditional Dishes! Make quick curry batter from a bowl of gram flour, note down the recipe

action

• First of all add flour, salt and oil in a bowl and mix well. Knead a soft but firm dough by adding water little by little. Keep this dough covered for 15-20 minutes.
• Heat oil in a pan and add mustard seeds and cumin seeds. When it crackles, add green chillies and ginger-garlic paste and saute.
• Now add chopped onion to it and saute until golden. Then add boiled peas and mix well.
• Next add turmeric, red chillies, garam masala and salt and stir the mixture well. Mash the peas a bit,
• So Saran will be one life. Finally add coriander and turn off the heat.
• Divide the kneaded dough into small balls and roll each ball completely.
• Place the prepared pea saran on half of the puri, moisten the edges with water and make a karanji shape and close the edges properly.
• Heat oil in a pan and fry the karanjas on medium heat until golden and crispy.
• Hot Pea Karanji is ready. Served with chutney or sauce enhances its taste even more. This dish
• It is easy to make at home and makes a difference in a festive, entertaining or even everyday meal.