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Importance of mango in India

New Delhi: Mango is considered the king of fruits in India, and its popularity can be seen at every corner. As the summer season approaches, the smell of mango spreads across the markets, and people are eager to enjoy the different varieties. Due to this special identity, some cities have become famous for mango production.

Malda: Mango bastion

The city most known as ‘Mango City’ in India is Malda, which is located in West Bengal. The city is famous for its huge mango production and high quality varieties. The climate and soil here is considered extremely favorable for mango cultivation, due to which a large quantity of mango is harvested every year.

distribution of mango

Mangoes grown in Malda are not only sent to different parts of India, but are also in demand in the international market. The farmers here have been cultivating mangoes for generations and have gained special experience in this field, which leads to continuous improvement in the quality of the produce.

Major Mango Varieties

Many famous mango varieties are grown in Malda, such as Himsagar, Langra, Fazli and Lakshmanbhog. These mangoes are characterized by their sweet taste, aroma and juicy texture. Especially Himsagar and Fazli mangoes are very popular across the country.

economic impact

Mango cultivation is an important part of the economy of this region. Thousands of farmers depend on it, and business picks up during the mango season. Many people associated with packing, transportation and export of mangoes get employment, thereby strengthening the local economy.

mango season

Mango season usually runs from April to July. During this time, there is abundant availability of fresh mangoes in the markets, and traders buy and sell on a large scale. Although some people recognize Salem in Tamil Nadu for mango production, the title of ‘Mango City’ is mainly given to Malda.

livelihood of farmers

Malda is not only the center of mango production, but the city is also the basis of livelihood for thousands of farmers and remains an important part of the mango culture of India.