These days Panchkoshi Yatra is going on in Ujjain. Passengers traveling from April 10 onwards will start entering the city from today. He had reached Undasa on Tuesday evening and would start returning in two days. Preparations were made on a large scale along the travel route for the passengers and now preparations for their return have also started.
Stalls have also been set up by Mahakal Committee to host the pilgrims and provide food. Till now more than 10000 pilgrims have received the food prasad of Mahakal Temple. Let us know what the passengers will do while entering the city and what kind of arrangements are there.
Bathing in Shipra while entering the city
The pilgrims have started entering the city from morning and during this time they will take bath in Shipra and go on the journey to Ashta Tirtha. Before this, we will visit Nagchandreshwar and return the strength taken from God for the journey. This sequence of arrival of passengers is going to be seen till Thursday. During this period, arrangements for food prasad have been made for the people.
Food arrangement of Mahakal Temple Committee
Free food arrangements are being made by Shri Mahakaleshwar Temple Management Committee at all the main places. Among these, food prasad was distributed at Kayavharaneshwar Mahadev, Bileshwar Mahadev, Ambuja Dam. A large number of devotees were seen receiving Prasad. Today, free food prasad will be distributed at the fourth stop Dudheshwar Mahadev.
The committee gave information
In this regard, Temple Committee Deputy Administrator Simmi Yadav said that the arrangement of free food prasad given at major stops will continue. To ensure that it is distributed cleanly and systematically, arrangements for cleanliness, drinking water and seating have been made available. In this series, SP Pradeep Sharma also reached Jaithal. Here he inquired about the well being of the people travelling. After this he was seen eating dal baati with the villagers. He inspected the traffic and other arrangements and gave necessary directions.
