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• Have you ever eaten curd chili?
• If not, get the recipe today.
• It is a popular dish made in Rajasthan.

Rajasthani food culture is tasty, simple and rich in traditional spices. Because of its dry climate, sustainable and low-water foods are more popular. One such special dish is curd chilli. These chillies are generally dried and stored in the sun and then prepared with curd, spices and a light batter. Its taste is sour, tangy and slightly crunchy, which goes well with plain Varan-Bhat, Khichdi or millet bread.

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In Rajasthani households, this Dahi Chilli is very popular as a side dish. This is due to less ingredients, quick preparation and great taste Recipe Everyone should try it at least once. You can store this chili for several days.

Materials:

• Green chillies – 10 to 12
• Curd – 1 cup
• Salt – as per taste
• Turmeric – half a spoon
• Mustard – half teaspoon
• Cumin – half teaspoon
• Asafoetida – a pinch
• Oil – 2 tbsp

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Action:

• First of all wash the green chillies and dry them. Cut them in half and remove the seeds.
• Add curd, salt and turmeric in a bowl and whisk well.
• Add chillies to this curd and mix well and let it simmer for 1 to 2 hours.
• Heat oil in a pan and add mustard seeds, cumin seeds and asafoetida to it.
• Now add crushed chillies to this batter and fry on medium flame.
• Cook until the chillies are slightly crispy and light golden.
• Turn off the heat and serve the curd chili hot.
• This Rajasthani Curd Chilli gives a different flavor to a simple meal and can be stored for a long time.
• You can enjoy this dish with chapati or bread.