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Make Crispy Mushroom Corn Croquettes at home, you will get great taste in every bite.
Samira Vishwas | March 26, 2026 8:24 PM CST

Mushroom Corn Croquettes: If you want to try some new and tasty snack with tea, then Mushroom Corn Croquettes can be a great option. This snack is crispy on the outside and soft on the inside, with a wonderful combination of mushrooms, corn and spices. Its taste is so wonderful that whether children or adults, everyone likes it. The special thing is that it can be prepared at home very easily and in less time. You can make it with evening tea, on any special occasion or even for guests. If you are bored of eating the same snacks every day and want to try something new, then Crispy Mushroom Corn Croquettes can prove to be a great and delicious option for you.

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Mushroom Corn Croquettes

Mushroom Corn Croquettes is a delicious and crispy snack, made with a mixture of mushrooms, sweet corn and spices. This mixture is shaped into small rolls or balls, coated in breadcrumbs and then deep fried or baked. Crispy on the outside and soft on the inside, these croquettes are a favorite with tea or as a party starter.
course Snack / Starter (Appetizer)
Cuisine Continental/Fusion Cuisine
Prep Time 10 minutes
Cook Time 15 minutes
Calories 100kcal

Ingredients

  • 2 cup Potato boiled and mashed
  • 1 cup mushroom finely chopped
  • 1/2 cup corn half cooked
  • 1 cup thing grated
  • 1 cup bread crumbs
  • 2 spoon green coriander chopped up
  • 1 spoon cornflour
  • 1/2 spoon crushed red chilli
  • 1 spoon Spice
  • 1/2 spoon dried oregano
  • 1/2 spoon freshly ground black pepper
  • Salt as per taste
  • Oil to fry

Instructions

Step 1: Prepare the Mixture

  • In a large vessel, add boiled and mashed potatoes, finely chopped mushrooms and semi-mashed corn.
    Mix mashed boiled potatoes, finely chopped mushrooms and lightly crushed corn together in a large bowl.

Step 2: Add spices

  • Now add chopped coriander, grated cheese, cornflour, chaat masala, crushed red chilli, dry oregano, salt and black pepper and mix well.

Step 3: Make Croquettes

  • Make small round, long or oval croquettes from the prepared mixture.

Step 4: Roll in Bread Crumbs

  • Coat each croquette thoroughly in bread crumbs, so that it becomes crisp when fried.

Step 5: Pan fry the croquettes

  • Heat oil in a pan and fry the croquettes on medium flame until they turn golden brown.
    Heat oil in a pan and fry the croquettes on medium flame until they turn golden brown and crisp.

Step 6: Remove Excess Oil

  • Take out the fried croquettes on tissue paper to remove excess oil.
    Place the fried croquettes on tissue paper to absorb the excess oil.

Step 7: Garnish and serve

  • Place the croquettes on a plate, garnish with cabbage and cucumber strips and serve hot with tomato ketchup.
    Arrange the croquettes on a plate, garnish with cabbage and cucumber strips, and serve hot with tomato ketchup.

Notes

some additional tips
  • While making the mixture for croquettes, keep in mind that the potatoes should be well boiled and mashed completely, so that the mixture becomes smooth and the croquettes can take shape easily.
  • Chop the mushrooms finely and drain off excess water before using, otherwise the mixture may become loose.
  • If the mixture seems too soft, you can add a little more cornflour or bread crumbs, this will make it easier to make croquettes.
  • While making croquettes, shape them properly and coat them evenly in bread crumbs, this makes them more crunchy when fried.
  • Keep the oil hot on medium flame and do not fry the croquettes on very high flame, so that they do not burn from outside and get cooked well from inside.
  • Drain the fried croquettes on tissue paper, this will remove excess oil and keep the snack more crispy.

The post Make Crispy Mushroom Corn Croquettes at home, you will get great taste in every bite appeared first on NewsUpdate.

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