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Sabudana cutlets are perfect for Navratri fast, prepare them like this in minutes

Samira Vishwas | March 22, 2026 10:24 PM CST

Sabudana Cutlet: During Chaitra Navratri fast, people often get bored of eating the same food, but now this will not happen. Sabudana Cutlet is a recipe which is not only delicious in taste but is also light and healthy. Crispy from outside and soft from inside, these cutlets are liked by everyone from children to adults.

If you want to try something new and tasty, then Sabudana Cutlet is the perfect option for you. It is very easy to make and gets ready in less time. Let us know its easy recipe, which will make your fasting food also special.

Sabudana – 1 cup
Boiled potatoes – 3 medium sized
Peanuts (roasted and coarsely ground) – 1/2 cup
Green chilli – 2 finely chopped
Green Coriander – 2 tbsp
Rock salt – as per taste
Black pepper powder – 1/2 tsp
Lemon juice – 1 tsp
Oil – for frying

How to make Sabudana Cutlet

Flavorful Sabudana Cutlets taste delicious. To prepare these, first wash the sago thoroughly and soak it in water for 4-5 hours or overnight. Keep in mind that there should not be too much water, just keep the sago submerged. When they become soft, remove excess water.

In a large bowl, add soaked sago, mashed potatoes, ground peanuts, green chillies, green coriander, rock salt, black pepper and lemon juice. Now mix all these things well and prepare a soft dough like mixture.

Now take small portions from this mixture and give them round or tikki shape. You can make them in flat or oval shape as per your choice.

Heat oil in a pan. When the oil is well heated, add the cutlets and fry on medium flame until they become golden and crispy. Keep in mind that do not add too many cutlets at one time, otherwise they will not cook properly.

Take out the prepared sago cutlets in a plate and serve hot with green chutney or curd. This is a great option for breakfast or fasting food.