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• It is a wonderful option for breakfast
• Make tasty roti cutlets from the remaining honeycombs
• Note down the recipe

After making combs for daily meals, some combs are left. This is a thing in almost every home. By the next day, you get tired of eating those hives, and often it's time to throw them away. However, you can make delicious and crispy roti cutlets for breakfast by using these leftover pods. Specially, it does not require separate or expensive materials. These cutlets can be easily made using vegetables, spices and other ingredients available at home. This recipe is easy to make and can be prepared using vegetables available at home. Make sure to try this roti cutlet recipe that everyone from kids to adults will love.

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Ingredients for Roti Cutlets

• 4 to 5 remaining hives
• 2 boiled potatoes
• 1 finely chopped onion
• ½ cup finely chopped carrots or other vegetables
• 1 to 2 green chillies
• Coriander
• ½ tsp red chillies
• ½ tsp cumin seeds
• ½ tsp chaat masala
• salt
• Bread crumbs or semolina
• Oil

Make roti cutlets like this

First, cut the remaining honeycomb into small pieces. Put these pieces in a mixer and grind them. Now take this honey mixture in a big bowl. Add the boiled potatoes and mash them well. After this, add finely chopped onion, carrot or available vegetables, green chillies and coriander. Add red chillies, cumin seeds, chaat masala and salt and mix all the ingredients well. If the mixture seems thin, you can add some bread crumbs or semolina. Now grease your hands with a little oil and make small balls of the mixture and gently shape them into cutlets. After this, heat the tawa and leave some oil on it. Place the prepared cutlets on a pan and shallow fry until golden and crispy on both sides. Serve ready roti cutlets with hot chutney, tomato sauce or curd.

Little tips

If you want the cutlets crispier, apply a light layer of semolina or bread crumbs on the outside. You can also add peas, beets or cabbage to the vegetables as per your choice.

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