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As New Delhi gears up to host the prestigious 18th BRICS Summit on September 12 and 13, 2026, the city’s premier hospitality establishments are preparing an extraordinary gastronomic experience for visiting global leaders and international delegates. Iconic luxury hotels, including The Taj Mahal Hotel, The Leela Palace, and The Lalit, have curated bespoke, region-specific menus designed to showcase the rich diversity, cultural warmth, and culinary heritage of India. While official deliberations and strategic dialogues will unfold at the state-of-the-art Bharat Mandapam under Prime Minister Narendra Modi’s leadership, these high-end hotels are ensuring that visiting dignitaries from Brazil, Russia, China, South Africa, Egypt, Indonesia, Iran, and the UAE experience the finest manifestations of Indian hospitality through their plates.

The Taj Mahal Hotel Showcases ‘Tradition to Table’ With Regional Heritage Snacks

Embracing the thematic philosophy of “Tradition to Table,” The Taj Mahal Hotel in New Delhi has designed a unique welcome menu inspired by authentic ancestral recipes handed down through generations of Indian chefs. The curated spread highlights traditional, home-style savory snacks representing six distinct cultural regions of the country. International guests will be treated to aromatic Spiced Walnuts from the valleys of Kashmir, Old Delhi Flour Cashews, crispy Bhakarwadi from Maharashtra, traditional Rajasthani Mini Kachoris, Bengal’s crunchy Kucho Nimki, and authentic Murukku from Tamil Nadu. Dr. Anmol Ahuja, Area Director of Operations and General Manager at the property, noted that this diverse selection beautifully mirrors India’s pluralistic culinary legacy and the timeless warmth of traditional hospitality.

The Leela Palace Features Hand-Crafted ‘Edible Lotus’ and Millet Innovations

In a stunning display of culinary artistry, The Leela Palace has introduced a hand-crafted ‘Edible Lotus’ centerpiece, paying homage to India’s national flower and the official visual identity of the BRICS India 2026 summit. This masterpiece is meticulously sculpted using delicate flavors of rose, saffron, cardamom, and premium white chocolate, complemented by indigenous seasonal fruits. Executive Chef Karan Thakur explained that the menu also incorporates healthy wellness offerings, including signature Aujasya by The Leela millet cookies, artisanal handmade granola bars, and specialized wellness infusions, skillfully blending native Indian superfoods with contemporary global gastronomy.

The Lalit Blends Royal Indian Galouti Kebabs With International Fusion Creations

To cater to the sophisticated and diverse palates of visiting world leaders, The Lalit New Delhi has crafted a dynamic menu that bridges classic Indian heritage flavors with refined international dining. The traditional selection features melt-in-the-mouth Awadhi galouti kebabs, freshly baked artisanal tandoori breads, and innovative nutrient-dense millet preparations. Alongside these indigenous treasures, the hotel’s culinary team has curated complementary global fusion dishes, such as Braised Eggplant with Miso Paste, delicately simmered Chinese Cabbage, and Kidney Bean Sweet Japanese Style served with rich amber sauce. General Manager Vishal Sharma emphasized that these thoughtfully designed menus ensure every delegate enjoys a personalized, comforting, and globally inclusive taste of Indian hospitality.