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If you feel like having some spicy snack in the evening, then Soya Chilli Manchurian recipe is a great option. Apart from being tasty, it is also healthy. Let us know how to make Soya Chilli Manchurian at home.

Ingredients to make Soya Chilli Manchurian:

• • Ingredients for boiling: 2 cups soya 100 grams, 1 liter water, 1 tsp salt, 1 tsp sugar, 1 tsp vinegar, 1 garlic clove, coriander stalks, half inch ginger.

• • Ingredients for coating: 1 tsp ginger-garlic paste, 1 tsp chili-garlic sauce, ½ tsp salt, ½ tsp black pepper powder, 2-3 tbsp corn starch, 1 tsp corn starch, 5-6 garlic cloves, ginger, 1 onion, 1 capsicum, 3-4 green chilies, 1 tbsp soy sauce, 1 tsp chili-garlic paste, 1 tsp spoon vinegar, 1-2 tbsp tomato ketchup

How to make Soya Chilli Manchurian

• • To make Soya Chilli Manchurian, first wash 2 cups of soya thoroughly. Now, pour 1 liter water in a pan and add salt, sugar, vinegar, grated garlic-ginger and finely chopped coriander stalks. When it boils, turn off the gas and when it cools down, squeeze the soya well and take it out.

• • Now put soya in a big ball. Now add ginger-garlic paste, chili-garlic sauce, salt, black pepper powder and mix well. Now add corn starch to it to set it. The corn starch should mix well with the soy. Your coating is ready. Now fry all the coated soya in hot oil till it turns golden.

• • Now put oil in a pan and when smoke starts coming from it, add grated garlic and ginger in it. When it turns golden brown, add 1 capsicum, onion and green chilli and fry until it turns light brown. Now add soya sauce, chili-garlic paste, vinegar and tomato ketchup and fry for twenty seconds.

• • After that add corn starch solution to it and mix well. When it becomes thick, add fried soya to it and mix well. Your Soya Chilli Manchurian is ready. Serve it hot.