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Method to keep flour fresh for a long time

In today's busy lifestyle, lack of time is a common problem for working women. Kneading dough while cooking can be challenging at times. In this article, we will tell you a simple solution by which you can keep the kneaded dough safe in the refrigerator for four to five days. This flour will remain fresh and will not turn black.

First, knead the flour with water in the normal way. After kneading, grease your hands with refined oil and apply it on the dough and store in an airtight container. With this method your flour will remain fresh for two days.

If you want to store the dough for four to five days, add some salt to it while kneading. Then, follow the method mentioned above. This way, your flour will not turn black for four to five days.