Narali Bhaat is a traditional dish which is prepared in every Maharashtrian home on the auspicious occasion of Narali Purnima. The sweet delicacy is a combination of basmati rice, lots of fresh coconut and jaggery, and it is heavily spiced with cardamom, cloves, and cinnamon, and often enriched with ghee, saffron, and nuts.
Narali Poornima, also called Narali Purnima, is observed on the full moon day of the Hindu calendar and it falls in the month of July or August. The festival coincides with Raksha Bandhan and it marks the safe reopening of the sea for fishing after the monsoon. But, do you know about a traditional Maharashtrian dish called Narali Bhaat which is prepared on this day to celebrate the festival? It is a sweet rice dish which is made with fragrant rice, fresh coconut and jaggery. Keep on reading to know about it.
Narali Bhaat on Narali Purnima
Narali Bhaat is a traditional dish which is prepared in every Maharashtrian home on the auspicious occasion of Narali Purnima. The sweet delicacy is a combination of basmati rice, lots of fresh coconut and jaggery, and it is heavily spiced with cardamom, cloves, and cinnamon, and often enriched with ghee, saffron, and nuts.
About Narali Purnima
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