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Ganeshotsav 2026: Ganapati Preparations are being made everywhere for Bappa's arrival. After welcoming Bappa, there is an atmosphere of happiness and excitement everywhere. Dishes such as Ukdi Modak, Besan-Rava Ladoo etc. are made to offer to Bappa. But if you want to make something different for Prasadi, you can make Caramel Coconut Ladoo in 10 minutes. This dish is very good for offering to Bappa. There's no need to use khawa, mawa or hours of curdling milk to make these laddus. Ladoos are ready in 10 minutes. Caramel Coconut Ladoo is a great option if someone wants something sweet to welcome unexpected house guests. Let's learn the easy recipe for making Caramel Coconut Ladoo.(Photo Courtesy – AI)

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Materials:

• sugar
• ghee
• Kiss of wet coconut
• The science of milk
• Desiccated coconut
• Cardamom powder

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Action:

• To make Caramel Coconut Ladoo, first, peel the wet coconut. Do not peel the coconut while grating it. This spoils the color and taste of the ladoo.
• Add sugar to a pan and keep it on low heat to melt. After the sugar dissolves, add a spoonful of ghee.
• Add wet coconut flakes to the prepared sugar syrup and mix. Then add milk and mix it.
• Cook the coconut mixture on low flame. After mixing all the ingredients well, add cardamom powder and mix.
• To keep wet coconut ladles properly for longer period, the water should be drained completely, otherwise the ladles may spoil.
• While the laddu mixture is slightly hot, grease your hands to make laddus and mix in the desiccated coconut.
• Caramel Coconut Ladoo made for Bappa's offering is ready.