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Best Curdled Milk Uses: Lifestyle Desk : If the first name that comes to your mind when you see curdled milk is cheese, then you are not alone. In most homes, cheese is prepared from milk after curdling it. But do you know that curdled milk can be used not only for making cheese but also for preparing many types of sweet and salty dishes. If the milk has been curdled properly and there is no bad or strong smell in it, then instead of throwing it away, it can be used in these easy ways. Let us know its other uses.

Make delicious sweets from curdled milk (Best Curdled Milk Uses)

You can prepare many types of sweets at home from curdled milk. For this, filter the curdled milk thoroughly and separate the solid part present in it. Mix sugar, cardamom and dry fruits of your choice in it and cook on low flame. When the mixture becomes thick, cool it and prepare it in the shape of small pieces or laddus. This quick sweet can also be served with tea.

Prepare Soft Cheese Balls (Best Curdled Milk Uses)

You can also make delicious cheese balls from curdled milk. After filtering the milk, add some salt, black pepper, herbs and cornflour to the remaining part. Now it can be made into small balls and lightly fried or baked. This can be a good option for children's tiffin or evening snack.

Make paratha stuffing with curdled milk

If you are bored of eating the same vegetables and parathas every day, then you can also use curdled milk in the stuffing of parathas. Squeeze the solid part of curdled milk thoroughly and add onion, green chilli, coriander, celery and spices to it. Prepare paratha by filling this mixture in dough. This will increase the taste of paratha and the food item will not get wasted.

Make instant snack

An easy snack can also be prepared from curdled milk. Small pakodas can be made by mixing gram flour, spices, green chillies and coriander in it. Instead of deep frying them, they can also be cooked in air fryer or appe pan with less oil. Serve it with green chutney or curd.

Can be used in sweets also

You can also use the solid part made from curdled milk in making sweets by cooking it with sugar and cardamom, which will be very tasty without any adulteration.

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