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milk It is an integral part of our daily diet. Milk is used daily for tea and coffee. But, sometimes the milk suddenly splits while heating. This not only spoils the milk but also makes it difficult to use. Many people say that the quality of the milk is poor because the milk is torn. But sometimes even small mistakes can be the cause. In today's video, let's learn about five common mistakes that lead to milk leakage and how to avoid them.(Photo courtesy – istock)

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Heating milk over high heat causes it to boil quickly, making it more likely to stick to the bottom of the pot. High temperatures change the proteins in the milk, which can cause the milk to split or curdle. So, always heat the milk on medium or low flame. Stir occasionally with a spoon to prevent the milk from sticking to the bottom of the pot.

If the vessel in which the milk is being heated already contains lemon, tomato, curd or any other sour substance, the milk may curdle. Even a small amount of residual acid can separate milk proteins. So, before heating the milk, wash, clean and dry the vessel thoroughly before adding the milk.

Lemon juice, vinegar or any other acidic substance is used to spoil the milk. Therefore, if such substances are mistakenly added to hot milk, the risk of milk spoilage increases. Especially when adding ingredients to tea or any other food, it is very important to pay attention to their quantity and sequence. Before adding sour ingredients, make sure that they are required in the dish and how they are used.

If raw milk is left at room temperature for too long, bacteria will grow rapidly in it. This increases the acidity of the milk and can spoil it when heated later. Therefore, it is best to refrigerate milk as soon as possible after use. Take special care when storing it outside in hot weather.

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Repeated boiling and cooling of milk affects its quality. Frequent changes in temperature also change the taste and texture of milk. Try to heat only the amount of milk required. If there is any milk left over, cool it quickly, refrigerate in a clean, covered container, and reheat as needed.