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After the start of the month of Shravan, the festivals also start. Sweets at home on festive days substance are necessarily made. Certain dishes like gulab jam, basundi, shevayanchi kheer etc. are made forever. But if you are tired of eating the same food all the time and want to try something new, then you can make milk cake. This dish is quick to prepare with minimal ingredients. Rakshabandhan festival is coming soon. Sweets in the market are heavily adulterated during the festival days. Instead of eating adulterated food, eat tasty home-made and clean food. Sweets made from milk keep well for two days. So if you want to eat sweet food, you can make milk cake. Let's know the recipe.(Photo Courtesy – AI)

On the occasion of Coconut Purnima, make delicious coconut rice in an agri way, everyone will appreciate it sweetly after eating the food.

Materials:

• milk
• Milk powder
• Saffron sticks
• sugar
• ghee
• Cardamom powder
• dry fruits

Shravan Somvar : Special for Shravani Monday, make 'Besnachi Barfi' to offer to Lord Shankar in worship

Action:

• First of all to make milk cake, take milk in a bowl and add saffron sticks to it and mix it and let it soak for some time.
• After boiling the milk in a pan, keep it on low heat and keep stirring it with a spoon. This will prevent the milk from sticking to the pan.
• Then mix the milk powder in the thickened milk. Then add saffron milk and sugar and mix well.
• After the prepared mixture thickens, add one spoon of ghee and cardamom powder and mix well.
• Apply ghee to the container and pour the prepared mixture in it and set it uniformly. Then keep the cake for 1 to 2 hours to set.
• Decorate the prepared cake with dry fruits and dried rose petals and cut into desired shapes.
• Easy pistachio milk cake is ready.