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People like to eat paratha for breakfast. Stuffed Paratha can be eaten with pickle, tea, curd and chutney. Although most of the people prepare and eat potato parathas, onion parathas, cheese parathas and seasonal vegetable parathas, but you should make Rajasthani Bhujia parathas and eat them once. When you don’t understand anything and there is no boiled potatoes or even cheese in the house, then you can make these parathas and feed them to children. You can also prepare Rajasthani Bhujia Paratha and give it to school going children in tiffin. Let us know the easy recipe of making Rajasthani Bhujia Paratha.

Rajasthani Bhujia Paratha Recipe

First step- To make paratha, take a small bowl of bhujia. You can use aloo bhujiya or gram flour bhujiya. Crush the bhujia and make it into powder. Now knead soft dough to make paratha. Roll the dough like roti. Apply ghee on it and now add crushed bhujia.

Second step- Now add some celery, finely chopped onion, chopped coriander, chaat masala, Kashmiri red chilli, salt and crush 1-2 dried mint leaves over the Bhujia. Mix everything lightly with your hands on top of the paratha. Now spread everything well on the paratha.

Third step- Close the paratha and roll it into a round gently. Heat the pan and apply light ghee or oil on it. This will prevent the paratha from sticking. Now add the rolled and prepared paratha. Turn the paratha after lightly baking it. Applying ghee, fry the paratha on medium flame until golden brown from both the sides.

Crispy and quick Rajasthani Bhujiya Paratha is ready. Children will like this paratha very much. You can also prepare it in tiffin and give it to school going children. You can also take this paratha while travelling. Adding onion is completely optional. Paratha can be made from both Aloo Bhujia and Gram Flour Bhujia in the same manner. Enjoy it with sauce or hot butter, you will definitely like its taste.