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The month of Shravan is known as the month of festivals. Due to various festivals in this month, there is an atmosphere of joy and excitement everywhere. On fasting days, certain foods like sabudana khichdi, vada, chips or potato etc. are eaten at home. But always always the same substance You can quickly make the above rice ghana if some want to eat some new food after getting tired of eating. Ghavan is made using rice flour in every home in Konkan. So on fasting days you can make ghavan using the above rice. This dish goes well with coconut chutney or tea. Consume sattvic and easily digestible food on the day of fasting. Eating low oil foods does not cause any harm to the body. So let's know the recipe for making Dhawan.(Photo courtesy – pinterest)

The colorful taste of the fasting plate will increase! Make a crispy thalipeeth using a bowl of sago, everyone will enjoy it

Materials:

• Above rice
• Kiss of coconut
• Green chillies
• cumin
• salt
• Oil

Recipe : Make plain chapatis tasty, have you ever had 'missi roti'? , note the recipe

Action:

• First of all, to make varar rice ghana, take the cleaned varar rice in a large bowl, wash it with water and keep the rice soaked in two to 3 glasses of water.
• For 5 to 6 hours the rice will be soaked properly. Make a fine paste by mixing top rice, green chillies, wet coconut flakes and cumin seeds in a mixer bowl.
• Take the prepared paste in a big bowl and mix water if needed and add salt to taste and keep it for some time.
• Heat a non-stick pan with oil. Pour the prepared mixture round on the heated pan and cook well on both sides.
• Fasting net bhajan made in simple method is ready. This dish goes well with coconut chutney.