Top News

Nagpanchami is the first festival that comes after the start of the month of Shravan. This month is full of festivals. After Nagpanchami, various festivals like Rakshabandhan, Ganeshotsav etc. come. Every festival is very important in Hinduism. On the day of Nagapanchami, the snake is duly worshiped and an offering of sweetmeat is made. It is also a tradition to show offerings of steamed food on Nag Panchami without roasting anything on the pan. Therefore, many places in Konkan have a tradition of showing Ukdi modak, patola and rice khandvi. This substance It is prepared using rice, coconut husk and dry fruits. Today we are going to tell you a simple recipe for making rice khandvi in ​​traditional Konkan style. Everyone in the house will like this dish very much.(Photo Courtesy – Social Media)

It will help to strengthen the body from inside, how to make moringa paratha? Learn the recipe

Materials:

• Rice
• jaggery
• Cardamom powder
• Kiss of wet coconut
• Ginger juice
• ghee
• dry fruits

Recipe : Something fancy for an evening snack, make delicious 'Kurkure Chaat' at home

Action:

• To make traditional rice khandawi, first of all, mix rice, wet coconut husk and water in a mixer bowl and make a fine paste.
• Add sifted flour, 2 cups of water and jaggery to taste in a pan and mix well.
• Keep mixing the mixture continuously with a spoon. Do not make lumps of the prepared mixture at all.
• After the dough thickens, add ginger juice, cardamom powder, nutmeg powder and a spoonful of ghee and mix it.
• After the mixture thickens, pour it into a greased plate and spread it evenly. Then add the cashew pieces on top and spread it again gently.
• Serve as per your choice and eat khandvi. Rice khandvi made in traditional method is ready.