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Make the most of the season with these delicious late-summer casseroles. Featuring fresh summer produce like tomatoes, zucchini, and eggplant, these comforting dishes are a great way to enjoy seasonal ingredients before fall arrives. From cozy breakfast bakes to hearty dinner casseroles, recipes like our Roasted Tomato, Eggplant & Orzo Casserole and Creamy Zucchini-Corn Casserole are worth adding to your menu before the season changes.

01 of 11

Creamy Zucchini-Corn Casserole Is the Best Summer Side

This creamy zucchini-corn casserole is the perfect way to make the most of summer produce. Tender zucchini and sweet corn are folded into a creamy base, then topped with a crisp Parmesan-panko topping for a comforting side dish that’s equally at home at a weeknight dinner or special occasion.

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02 of 11

Shredded Zucchini Casserole Is the Best Low-Calorie Side

This creamy shredded zucchini casserole is an easy summer side dish that transforms fresh zucchini into a rich, cheesy bake with a crispy whole-wheat panko topping. Serve it alongside grilled chicken, fish or your favorite vegetarian main for a simple weeknight dinner or potluck-ready side.

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03 of 11

Roasted Tomato, Eggplant & Orzo Casserole

Roasting the vegetables at a high temperature gives this hearty vegetarian casserole deep, caramelized flavor with minimal effort. Whole-wheat orzo cooks directly in the baking dish, soaking up the savory broth for a comforting one-pan dinner finished with creamy feta and fresh basil.

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04 of 11

Zucchini Breakfast Casserole

This zucchini breakfast casserole is packed with roasted zucchini, juicy cherry tomatoes and creamy feta for a flavorful, high-protein breakfast. Cottage cheese adds richness and helps create a soft, custardy texture, making this easy casserole a great option for meal prep, brunch or a simple weeknight dinner.

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05 of 11

Sesame Chicken Skillet Casserole

This sesame chicken skillet casserole comes together in one pan for an easy dinner packed with savory, sweet and nutty flavors. Bone-in chicken thighs roast over a mixture of brown rice, green beans and bell pepper that soaks up a sesame-soy sauce as everything cooks together.

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06 of 11

Mediterranean Diet Zucchini Casserole

This simple zucchini casserole is suitable for those following the Mediterranean diet. Roasting the vegetables first concentrates their flavor and helps keep the casserole from becoming watery. A sprinkle of Parmesan and a crispy panko topping add a savory finish.

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07 of 11

Cheesy Chicken, Tomato & Broccoli Casserole

This cheesy chicken casserole is a cozy, veggie-packed dinner that comes together with the help of a few convenient ingredients. Precooked quinoa and brown rice keep prep minimal, while broccoli, tomatoes and melty mozzarella make it hearty and satisfying for an easy weeknight meal.

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08 of 11

White Bean Fajita Casserole

This white bean fajita casserole layers tender peppers and onions with creamy cannellini beans, corn tortillas and melty Cheddar-Jack for a satisfying dinner. A quick broil brings everything together, while avocado, cilantro and sour cream add fresh, cooling contrast.

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09 of 11

High-Protein Veggie Breakfast Casserole

This colorful, veggie-packed breakfast casserole is protein-rich and satisfying, perfect for meal-prepping or feeding a brunch crowd. Eggs and cottage cheese create a fluffy, tender base, while black beans and pepper Jack cheese add texture and a little kick. Serve with scallions, salsa or hot sauce for extra flavor.

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10 of 11

Black Bean Fajita Casserole

This one-pan Black Bean Fajita Casserole is an easy weeknight dinner idea. Strips of corn tortillas soak up the saucy goodness, turning tender as they bake under a sprinkle of cotija cheese. Top it with creamy avocado, a dollop of sour cream and some fresh cilantro for a colorful, crowd-pleasing meal that comes together in under an hour.

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11 of 11

Unstuffed Zucchini Casserole

This hearty dinner takes all the flavors of classic stuffed zucchini and turns them into an easy casserole. Instead of hollowing and stuffing each zucchini, everything is layered in one dish for a quicker, no-fuss dinner. A sprinkle of shredded cheese on top melts into a bubbly, golden layer that ties it all together. This cozy casserole is perfect for a weeknight dinner and is an excellent way to use up summer zucchini.

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