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Independence Day 2026: Make these 5 tricolor dishes for children on August 15, the taste of patriotism will be infused in the plate.
Samira Vishwas | August 10, 2026 6:25 PM CST

New Delhi: The day of 15th August fills every Indian’s heart with a unique zeal and enthusiasm of patriotism. From cultural programs in schools to the tricolour fluttering in homes, the entire country is immersed in the celebration of independence. On this special occasion, while children are busy preparing patriotic songs and performances, mothers think of preparing something for them that is both attractive to look at and healthy. If you too want to decorate your children’s plates with the three special colours of the tricolour this Independence Day, then these five delicious dishes that can be easily made in the kitchen can add a wonderful flavour to your celebration.

Tricolour sandwiches and colourful idlis on the breakfast table

Sandwiches are an all-time favorite with children. A wonderful tricolor sandwich can be made with carrot saffron chutney, mayonnaise or a white layer of cheese, and a green coriander-mint chutney. It’s delicious to eat.

Similarly, tricolor idlis are a great option. Made by naturally coloring semolina or rice batter orange with carrot paste and green with spinach puree, these idlis also provide healthy nutrition for children.

Fruit Skewers and Tricolour Poha

Nothing can be better than “Tricolor Fruit Skewers” to spark children’s interest in fruit. Thread orange or papaya for the saffron color, banana or apple for the white center, and kiwi or green grapes for the green color at the bottom onto wooden sticks for a quick and nutritious snack.

“Tricolor Poha” is also a great dish for keeping the morning of August 15th light and easy. Made with turmeric and tomato seasoning, the poha turns saffron, plain poha turns white, and boiled peas and bell peppers add a touch of green, this dish adds a unique touch to your plate.

Special tricolor pulao for lunch

Tiranga Pulao is a great recipe to give your kids something special and different for lunch. Rice cooked in three different layers is served with saffron (tomato-carrot gravy), white (paneer or coconut), and green (spinach-mint paste). This delicious and delightful pulao will not only bring a smile to children’s faces but will also make this special Independence Day a memorable one with its flavors and colors. If you too want to decorate your children’s plates with the three special colors of the tricolor this Independence Day, then these five easy-to-make kitchen dishes can add a wonderful touch of flavor to your celebration.


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