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Organic Compost: Home gardeners often purchase expensive fertilizers to promote plant growth. But did you know that organic waste from your kitchen and home can be an excellent fertilizer for plants? This not only saves money but also puts your household organic waste to good use. This is why organic composting is becoming increasingly popular these days.

Homemade organic compost helps improve soil fertility, strengthen plant roots, and promote better flowering and fruiting. Best of all, it doesn’t require expensive equipment. Just a few common household items and a little patience can make your balcony or kitchen garden lush.

Why is homemade organic compost beneficial?

Organic compost is rich in natural nutrients. It improves soil structure, helps retain moisture, and increases the number of beneficial microorganisms. Compared to chemical fertilizers, it has a longer lasting effect and is considered safer for the environment.

Make compost from vegetable and fruit peels.
Instead of throwing away the peels of potatoes, gourds, bananas, apples, papayas, carrots, and other fruits and vegetables, store them in a covered container. Continue adding dried leaves or a little dry clay dust to the mixture. After a few weeks, this mixture will turn into nutrient-rich compost.

Use tea leaves and coffee grounds.
Used tea leaves and coffee grounds are excellent organic fertilizers for plants. Wash them thoroughly to remove any sugar or milk residue, then add them to compost. This increases the organic matter in the soil.

Dry leaves and grass are also useful.
Dry leaves and cut grass found in or around the garden play an important role in composting. They are a good source of carbon and, combined with wet kitchen waste, help balance the composting process.

Add eggshells.
Eggshells are rich in calcium. Wash them thoroughly, dry them, and grind them finely. Add them to compost. This strengthens plant roots and improves soil quality.

Keep these things in mind when preparing compost:
Maintain a balance of wet and dry waste in the compost bin. Turn the mixture periodically to keep it ventilated. Never add items like meat, oily foods, and plastic to the compost. In about 6 to 8 weeks, the finished compost will turn dark brown and have an earthy aroma.