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You must have eaten the recipe of Corn Masala Chaat a lot, but have you ever eaten a corn roll? It tastes very crunchy and tasty. The special thing is that it is very easy to make. Chef Bharat Wadhwa has shared a wonderful recipe of Crispy Corn Cheese Roll on his food YouTube page BharatzKitchen. Let’s know how to make it

Ingredients to make Cheese Corn Roll

Ingredients for dough: 1 cup flour, half teaspoon salt, 2 tablespoons oil, half cup lukewarm water.

Ingredients for stuffing: 1 onion, half capsicum, 6 green chillies, 1 corn boiled, half cup poha, half teaspoon black pepper powder, 1 teaspoon oregano seasoning, 1 teaspoon chilli flakes, 5 cheese cubes, half teaspoon salt, flour solution, 2 tablespoons flour, hot water.

How to make Cheese Corn Roll?

• Step 1: To make Cheese Corn Roll, first knead the dough. To knead the dough, add half teaspoon salt, 2 tablespoons oil in 1 cup flour and then knead it with lukewarm water. Now, cover it with a cotton cloth and keep it aside. After that turn on the gas, pour water in a pan and boil the corn. When the corn is boiled, take out its grains with the help of a knife.
• Step 2: Now for the stuffing, add finely chopped onion, finely chopped capsicum, finely chopped green chillies, boiled corn, black pepper powder, oregano seasoning, chilli flakes, cheese cubes, salt and mix together. You can also add mashed poha soaked in some water to it. Poha will not allow moisture to come into the stuffing.
• Third Step: Now take one ball of dough and roll it, then apply ghee on it, take the second ball and roll it also. Now place the second chapatti on the ghee chapatti and make a big sized thin roti. Prepare all the rotis in this way and place them on the pan and roast them lightly. Take care not to cook completely. When the rotis are ready, separate them.
• Step 4: Now put stuffing on each chapatti and roll it. Use flour solution for sticking. When the roll is made, fry it well in the pan.
• Fifth Step: Your cheese corn roll is ready. Serve it with sauce or chutney.