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Everyone is aware of the Tulsi plant which is worshiped in almost every courtyard and garden of our country, but do you know that apart from the common Tulsi, there is another special species which is called ‘Wild Basil’? In terms of medicinal properties, this wild basil is considered no less than a boon. This forest basil, which grows naturally in forests, field ridges and open fields, holds a special place in traditional medical systems and Ayurveda. You will also be surprised to know about the healthy properties hidden in its leaves and seeds, let us know in detail about its benefits and methods of use. What is Van Tulsi and why is it different from normal Tulsi? Generally, the Tulsi found in our homes is called Rama or Shyama Tulsi, which people worship daily. In contrast, forest basil grows mostly by itself in wild and natural environments. The leaves of this plant have a slightly different texture and have a very intense and strong aroma. Ayurveda experts believe that anti-bacterial, anti-fungal and anti-inflammatory properties are found in Van Tulsi in many times more quantity than normal Tulsi, which helps in rapidly strengthening the immunity of the body. Infallible medicinal properties and power to fight diseases. Regular and balanced consumption of Van Tulsi provides relief from many types of seasonal and internal diseases. The decoction of its leaves is considered very effective in treating cold, cough, fever and throat infection. Apart from this, applying the juice of its leaves on skin problems like ringworm, scabies, itching and boils provides quick relief. It also works to purify the blood by removing harmful toxins present in the body. For people who often have digestive problems, Van Tulsi extract or tea can prove to be a panacea. Correct method of consumption and necessary precautions to be taken: Like any Ayurvedic herb, Van Tulsi should always be used in the right quantity. Its nature is quite hot, hence during summers or people with Pitta nature should consume it in very limited quantities. You can make a decoction by boiling its fresh leaves in water or use it in tea. Pregnant women or people suffering from any serious illness should avoid its consumption without consulting a doctor or an Ayurvedic expert. Used properly, this forest basil can prove to be a natural treasure for health.