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• Crab bhaji is the most prepared dish during monsoons.
• This makes a perfect recipe for an evening snack.
• You can prepare this recipe in very little time.

You must have heard and eaten many types of bhaji like, onion bhaji, potato bhaji, spinach bhaji but have you ever tried crab bhaji recipe”color: #0000ff;”>recipe You can try. Let’s know the ingredients needed to make crab bhaji.

Ashadhi Ekadashi 2026: Fasting Ashadhi? Then make a spicy potato bounce like this

Material

• 4 large chopped onions
• 1/2 tsp salt
• 1/4 cup finely chopped coriander
• 1 cup gram flour
• 1/4 cup rice flour
• salt
• 1 tsp red chillies
• 1/2 teaspoon of turmeric
• A pinch of oats
• Crushed Coriander
• Leave a pinch of salt
• Oil for frying

Quick recipe for Vitthal Rukmini Prasad on Ashadhi Ekadashi Sajuk Tupatla Shira Note down the recipe

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• For this, first remove the peel and stem of the onion and wash the onion.
• Now cut the onion in half and cut it into two pieces and then cut it into thin slices.
• Cut the onion into long, thin slices and set aside in a bowl.
• Now add salt to it and mix it and keep it aside for few minutes. This causes the onion to release water.
• After about 5 minutes add chopped coriander, green chillies, coarsely crushed coriander, red chillies, turmeric, ova,
• Add gram flour and rice salt and mix all the ingredients.
• Now add little water to make a mixture. Remember, this mixture should not be too thin.
• On the other hand, place a kadai on the gas and heat the oil in it.
• Once the oil is hot, fry the bhaji in the oil by hand on medium flame.
• Deep fry the bhajis until they are nicely golden in color and crisp.
• Remember, you don’t want to collect the mixture and pour it into the oil, but take some of the mixture by hand and drop it directly into the oil.
• Finally, when the bhajis are fried well, remove them to a plate.
• It tastes even better with mint chutney and tomato sauce.