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Sticky rice is known for its soft, chewy texture and ability to soak up flavorful sauces. Traditionally steamed rather than boiled, it’s a versatile side dish that pairs well with everything from grilled meats and spicy papaya salad to crisp vegetables and dipping sauces. For a simple and satisfying meal, serve it with sunny-side up eggs. The rich, runny yolks mingle beautifully with the warm rice.