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Kitchen Garden Care Tips: In such a situation, if proper care is not taken in time, even lush plants can wither. However, by adopting some simple measures, the kitchen garden can be kept healthy and green even in the summer season.

Summer Kitchen Garden Tips

Kitchen Garden Care Tips: The summer season brings big challenges not only for people but also for the kitchen garden at home. The scorching sun, heat, and rising temperatures quickly deplete the moisture of the plants. In such a situation, if proper care is not taken in time, even the lush green plants can dry up. However, by adopting some simple measures, the kitchen garden can be kept healthy and green even in the summer season. While caring for the plants in summer, the most important things are watering time, maintaining soil moisture, using the right fertilizer, and protecting the plants from the harsh sunlight. So let us know how to take care of your kitchen garden in summer and what measures will keep the garden always green.

How to maintain your kitchen garden in summer?

1. Use a green net - Direct sunlight on plants can scorch their leaves. In such a situation, placing a green net over them is an effective way to protect them. The green net helps block the sun's harmful ultraviolet rays and lowers the ambient temperature by approximately 5 to 6 degrees. This ensures adequate sunlight and protects the plants from the effects of heat waves.

2. Water at the right time - Knowing when and how to water plants during the summer is crucial. Watering during the hot afternoon sun can overheat the soil, potentially damaging plant roots. Therefore, watering should always be done lightly in the morning before sunrise or in the evening after sunset. Water applied at these times is well absorbed into the soil, providing moisture to the plants throughout the day.

3. Mulch - Mulching is considered a good way to prevent the soil in pots and flower beds from drying out quickly. A 2- to 3-inch-thick layer of dry leaves, rice husks, or cocopeat can be spread over the soil. This layer protects the soil from direct sunlight, preventing water from drying out quickly and reducing the need for frequent watering of the plants.

4. Avoid using chemical fertilizers - Chemical fertilizers should be avoided during the summer. Fertilizers like urea and DAP are hot in nature, which can damage plant roots during this season . Plants are already weak due to the heat, and excessive chemical fertilizers can cause them to die completely. During this time, only cool-natured organic fertilizers should be used in limited quantities.

5. Spray water - Simply watering the roots isn't enough. Keeping the environment around plants cool during the summer is also essential. To do this, lightly mist the leaves of plants at least twice a day using a spray bottle or hose. This lowers the temperature of the leaves and removes any accumulated dust, promoting better plant growth.

What measures will keep the garden green forever?

1. If plants are planted in small pots or plastic containers, they should be kept away from strong sunlight and hot walls. Pots placed near concrete ceilings or balconies can heat up quickly. Such pots should be placed together in a shady area. Keeping plants together helps maintain moisture around them and prevents them from being affected by heat.

2. Regular cleaning of the kitchen garden is also essential during the summer. Dry, yellow, damaged leaves, and diseased branches should be pruned in a timely manner.

3. Weeds should also be removed from pots. This prevents the plant from wasting energy and nutrition, and keeps it healthy even in summer.