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Tezzbuzz Desk- If you feel like eating something crisp with tea in the evening or want to prepare snacks for children, then potato chips are a favorite option. But it is not necessary to buy packet chips from the market every time. You can prepare delicious and crunchy potato chips at home even without an oven or any special machine.

Homemade chips are not only better in taste, but you also have control over the ingredients used in them. With a little care and properly made chips, chips can taste just like the ones on the market.

These ingredients are needed to make potato chips

• 4 large potatoes
• 3 cups water
• 1 tsp salt
• half teaspoon turmeric
• oil for frying
• black salt as per taste
• half teaspoon red chilli powder
• half spoon chaat masala

Prepare crispy chips on gas like this

First of all, wash and peel the potatoes thoroughly. After this, cut the potatoes into very thin pieces with the help of a knife or slicer. Keep in mind that the thinner the slices, the crispier the chips will be.

Now soak the cut potato slices in cold water for about 30 minutes. This removes excess starch from the potato and makes the chips more crispy.

After this, take out the potato pieces from water and dry them completely with the help of a clean cloth or kitchen tissue. If there is any water left in the slices, the oil may splash while frying and the chips will not become crunchy properly.

Now heat oil in the pan. The temperature of the oil should be moderate. In too hot oil the chips can burn quickly and in less hot oil they will not become crispy.

Put the potato slices in small amounts of oil and fry until they become light golden. Keep stirring them in between so that all the chips get cooked evenly. Take out the prepared chips on tissue paper to remove excess oil.

Finally add salt, black salt, red chilli powder and chaat masala on the chips and mix well. Your homemade crunchy potato chips are ready.

Easy tips to make chips more crispy

• Always cut potato slices thinly.
• Remove starch by soaking potatoes in water.
• The slices must be completely dry before frying.
• Do not put too many potatoes in oil at one time.
• Keep the chips in an airtight container only after they cool completely.

These homemade potato chips can retain their taste and crispness for several days. With a little effort, you can prepare market-like tasting snacks in your own kitchen.