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Everyone wants to eat something sparkling in the morning breakfast. In that case, the food sold is brought and eaten. After getting tired of always eating Kandapohe, Upma, Shira or South Indian food, some have a strong desire to try some new food. Always eat tasty home-made food instead of eating spicy or oily food. Today we are going to tell you an easy recipe to make curd bread rolls in an easy way. These rolls taste very good. A must try combination of hot bread rolls and green chutney. Babies always want different foods in the box. In that case, bread rolls are the best option. Quick recipes with minimum ingredients are made for breakfast in the morning. So let’s learn an easy recipe for making Curd Bread Rolls.(Photo Courtesy – AI)

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Materials:

• Bread
• curd
• Pomegranate seeds
• paneer
• Onion
• Capsicum
• Green chillies
• Coriander
• Black pepper powder
• Chaat masala
• Chili flakes
• salt
• Oil

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Action:

• To make curd bread rolls, first, pour a bowl of curd in a cotton cloth and squeeze out the water. After that, tie the cloth in a knot and place heavy objects on it for 1 hour.
• Add thick curd, grated paneer, finely chopped onion, capsicum and green chillies in a bowl and mix well.
• Then add salt, black pepper powder, chaat masala, chili flakes according to taste and mix well.
• Finally add finely chopped coriander to the prepared mixture and mix.
• Cut the edges of the bread and roll it lightly with the help of a rolling pin. Then fill it with the prepared mixture, close it properly and fry it in hot oil in a pan on low flame.
• Yogurt bread rolls made in an easy way are ready. Everyone in the house will like this dish very much.