Banana Stem Cutlet: Crispy, Golden Snack Made from Everyday Vazhaithandu!
Rahul Kumar | July 18, 2026 4:21 AM CST
Ditch the usual garam masala for this special spice mix to get that restaurant-quality flavour. Add finely chopped ginger, green chillies, and some lightly roasted and crushed fennel and cumin powder. A squeeze of lemon juice and a pinch of chaat masala will completely hide the banana stem's taste, giving it a delicious flavour, almost like a North Indian chaat.
Biryani: Ever Wondered Why Raita Is Always Served Free? Here's The Real Reason!
READ NEXT
-
Reliance Retail's EBITDA Erodes In Q1 Amid Q-Comm Expansion
-
Recent Strikes Near Iran's Nuclear Facility Raise Concerns
-
6 Kitchen essentials that can naturally fix your dirty, greasy kitchen
-
Thomas Tuchel issues emotional speech ahead of England's France clash
-
No sugar, no jaggery! Still wonderful to taste; Make healthy sugar-free laddoos at home
