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Chutney has its own importance in Indian food. It not only enhances the taste of food but also makes even the most ordinary food special. Be it dal-rice, paratha, idli, dosa, puri or snacks, different types of chutneys are served with almost every dish. It is easy to make fresh chutney at home and it can be prepared with a variety of ingredients as per your choice. This is the reason why chutney is considered an important part of the food in Indian kitchen.

Ingredients used in chutneys include vitamins, fiberAntioxidants and other essential nutrients are found, which can be beneficial for the body in balanced quantities. Different chutneys make the taste of different dishes better. Let us know which chutneys go best with every food, how to make them at home, with which dish to serve them and what things should be kept in mind while storing them.

These 4 tasty chutneys will enhance the taste of every food

Mint-Coriander Chutney

Add mint, coriander, green chilli, garlic, lemon juice and some salt and grind everything. This chutney is ready in a few minutes. Vitamins, antioxidants and fiber are found in mint and coriander, which can help in digestion. It tastes delicious with parathas, samosas and snacks.

Tomato-Garlic Chutney

Lightly fry tomatoes, garlic, dry red chilli and some oil. When it cools down, add salt and grind it. Tomato contains vitamin C and lycopene, while garlic is rich in many nutritious elements. This chutney is very much liked with dal-rice, paratha and dosa.

coconut chutney

Grind fresh coconut, roasted gram dal, green chilli, ginger and salt. If you wish, you can apply tadka of mustard seeds and curry leaves on top. Coconut contains healthy fat and fiber. This chutney tastes great with idli, dosa, uttapam and vada.

Raw Mango Chutney

Add mint, green coriander, green chillies, salt and a little cumin to the raw mango pieces and grind them. If you want, you can also add some jaggery. Raw mango is considered a good source of Vitamin C. This chutney tastes very tasty with dal-rice, paratha, puri and summer food.

What things should be kept in mind while making and storing chutney?

Always use fresh and good quality ingredients to make chutney. Wash everything thoroughly before preparing chutney. Store the chutney in a clean and dry airtight container in the refrigerator.

Avoid using a wet spoon, as this can spoil the chutney quickly. Try to make fresh chutney and use it within 2 to 3 days, so that its taste and freshness remains intact.

Sanya Verma

I am Sanya Verma. I have studied from AAFT. Started journalism as an intern with TV9 Hindi Digital and now working here as a trainee. I work on health .

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