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What vegetable should always be on the dinner plate? This question is always asked by everyone. After getting tired of eating the same certain vegetables or non-vegetarian food, some people want to eat something different and tasty. No one likes to eat its eggplant vegetable. Many people turn up their noses at the sight of eggplant. Some people don’t make brinjal at all. But instead of making eggplant vegetables and eating them, make shiny eggplant slices. Eggplant slices can be eaten with dal or any other food. After eating eggplant slices, you will also stop eating fish. For making eggplant slices, preferably use large and dark purple eggplants. Crispy Eggplant Slices taste amazing and are quick and easy to prepare. Let’s know the recipe.(Photo Courtesy – istock)

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Materials:

• Eggplant
• Red chillies
• Turmeric
• Lemon juice
• salt
• curry leaves
• Amchur powder
• Coriander-cumin powder
• garam masala
• Rice flour
• semolina

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Action:

• To make sparkling eggplant slices, first, rinse the eggplant with water. Make round discs of the washed eggplants.
• Add red chillies, turmeric, garam masala, coriander cumin powder, salt to taste, amchur powder, lemon juice and mix in a plate.
• Add the cut eggplant slices to the prepared masala and apply the masala properly. After that keep the eggplant slices for some time.
• Add rice flour and semolina to the plate and mix. After that, add salt and red chillies as per taste and mix all the mixture well.
• Heat oil in a pan. Dip the eggplant slices in hot oil and fry them till they turn brown on both sides.
• Here are the easy-to-make glistening brinjal slices.