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• Dahi ke sholay is a starters dish.
• This dish is very popular in North India.
• You can make this recipe as a tasty snack on special occasions.

Dahi Ke Sholay is a very popular starter in North Indian food culture. This dish, which is a must-order in restaurants, can now be easily prepared at home. Dahi Ke Sholay is a great choice for parties, birthdays, celebrations or evening tea. Everyone from kids to adults love this dish. The curd, paneer and spices used in this make this dish not only tasty but also nutritious. Interestingly, this dish can be prepared by air fryer or shallow frying in less oil instead of deep frying. Let’s do this Recipe Let’s find out.

Recipe : Crispy noodles, sweet and sour sauce and plenty of vegetables; Note the recipe for Restaurant Style ‘American Chopsy’

Material

• 2 cups thick strained curd (hung curd)
• 1/2 cup grated paneer
• 2 green chillies finely chopped
• 2 tbsp finely chopped coriander
• 1/2 tsp roasted cumin seeds
• 1/4 tsp black pepper powder
• 1/2 tsp chaat masala
• Salt to taste
• 8 bread slices
• 2 tablespoons of flour
• Water as needed
• Oil for frying

action

• In a large bowl add hung curd, grated paneer, green chillies, coriander, cumin, black pepper, chaat masala and salt and mix well until all the ingredients are combined.
• Remove the edges of the bread slices. Moisten each slice lightly with water and press apart with both hands to remove excess water.
• Place the curd mixture in the center of the moist bread. Form a long or cylinder shaped roll by closing the edges of the bread properly. Be careful that the saran does not come out.
• Mix the flour and a little water to make a thick batter without lumps. If necessary, seal the edges of the prepared roll with this mixture.
• Heat oil in a pan. Fry the prepared rolls on medium heat until golden and crispy on all sides.
• After frying put it on a tissue paper to remove excess oil.
• Cut diagonally from dahi ke sholay and garnish on a plate. Sprinkle some chaat masala and mint chutney on top,
• Serve hot with green chutney or tomato sauce.

Make Hot Sour Spicy Tomato Saar for lunch during heavy rains, delicious with steamed rice.

tips

• Always use tightly strained curd, so the curd does not loosen.
• You can add grated cheese or finely chopped red chillies to the saran to make it tastier.
• Keep the heat medium while frying the rolls, so that they are crispy on the outside and properly heated on the inside.
• For a healthier option, this dish can also be prepared in an air fryer or by shallow frying in less oil.
• Dahi Ke Sholay is most delicious when made fresh and served immediately.