Sawan Falahari Recipes: According to the scriptures, garlic, onion, non-veg and common grains are avoided in the month of Sawan. In such a situation, we are going to tell you about some such fruit dishes, which you can prepare very easily at home.
Make these fruit dishes during fasting
Five Easy Vrat Dishes: There is some festival or the other in Hindu religion every month. During this time devotees keep fast for the dedicated deity of that day. The month of Sawan will start in the last days of July i.e. from 30th July, which will last till 28th August. The month of Saavan is considered very special in Hindu religion. During this time, the God of Gods, Mahadev i.e. Lord Shiva is worshiped and the devotees also observe fast.
According to the scriptures, garlic, onion, non-veg and common grains are avoided in the month of Saavan. In such a situation, we are going to tell you about some such fruit dishes, which you can prepare very easily at home. These dishes not only enhance the taste of food, but their consumption is also considered beneficial for the body.
curd potatoes
Potatoes with curd are most liked during fasting. In this, boiled potatoes are cooked in thick gravy of curd. A little buckwheat flour is used to thicken the gravy. For taste, rock salt and fasting spices are added to it.
Buckwheat Crispy Puri
During the fast of Sawan, Kuttu Puri is made in every house. To make this, boiled potatoes are mashed and kneaded with buckwheat flour. Due to this the puris become very crispy from outside and very soft from inside. You can eat it hot with curd, potato curry or chutney.
Sabudana Khichdi
Sabudana Khichdi is the most popular among fasting dishes. To make this, roasted peanut powder, potatoes, cumin and green chillies are added to soaked sago and ghee is tempered. Adding lemon juice and green coriander at the end doubles its taste.
Makhana Kheer
If you feel like eating something sweet during the fast, then Makhana Kheer is the best option. To make this, roasted makhanas are cooked in milk on low flame until it thickens. Then sugar, cardamom powder and chopped nuts are added to it. It is eaten as Prasad after offering it to Lord Shiva.
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Vrat Wali Aloo Chaat
To eat something spicy and spicy during the fast, you can make Aloo Chaat. In this, boiled potatoes are lightly fried in ghee. Then it is served with rock salt, curd, green chutney and pomegranate seeds on top.
